THIS ISSUE

Kerry

Here we are, forging ahead into the summer growing season — and what could be better after a hot day working in the garden than to reward yourself with a chilled glass of wine? But did you know that, as a rule, most winemakers don’t wash the grapes before they’re crushed for the juice? That’s right, whatever is on the skins of those grapes will also be in the wine. Here is not the place to get into the whys and wherefores, so you’d best turn to page 68 for Steve McGrane’s article on organic and biodynamic winemaking, where he explains the differences between those and conventionally made wines. It prompts the question: if we work so hard to grow and eat food without synthetic chemicals, why drink anything that…

You're reading a preview of

Good Organic Gardening (Digital) - 1 Issue, 15.4

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.