TURNIP FOR THE BOOKS

RELATED TO MUSTARDS AND RADISHES, THE VERSATILE TURNIP IS SOMETIMES DISMISSED AS PEASANT FOOD OR ANIMAL FODDER, WHICH IS MOST UNFAIR

Words Chloe Thomson

The turnip may be a humble vegetable but it comes in a surprising array of flavours and has many uses. With their earthy taste and versatility, turnips have become a favourite addition to many cuisines around the world. More recently, they’ve even started to appear on the cool-season menus of fine-dining restaurants. Whether you enjoy them raw, cooked, or pickled, they provide a tasty twist to any dish. This fleshy root vegetable has been cultivated for centuries in Europe and Russia and since spread to most parts of the globe. Hardy and fast growing, it thrives in a range of climates, making it a popular choice for home gardeners. GROWING AND CARE As turnips are so easy to grow, they’re ideal for beginners. They prefer cool weather and tolerate mild frosts, which makes them perfect…

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Good Organic Gardening (Digital) - 1 Issue, Issue #14.4

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