WATTLESEED BANANA BREAD

MAKES 1 LOAF, SERVES 8–10 Banana trees are always growing in our backyards up north, so the banana is a big staple. This is a great way to use up all your ripe bananas, and the delicious cinnamon myrtle and pepperberry show how easy it is to use native produce in your everyday cooking. INGREDIENTS • 140g brown sugar• 250g (¼ cups) plain (all-purpose) flour• 2 teaspoons ground cinnamon• ½ teaspoon ground cinnamon myrtle• ½ teaspoon ground or freshly grated nutmeg• ½ teaspoon ground pepperberry• 1 tablespoon ground wattleseed• 150g whole macadamia nuts• 5 ripe bananas• 2 large eggs• 125g (½ cup) butter, melted & cooled, plus extra for greasing• 1 tablespoon vanilla extract• 125mL (½ cup) vegetable oil METHOD 1. Preheat the oven to 180°C. 2. Lightly grease an 11cm × 21cm loaf (bar) tin,…

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Good Organic Gardening (Digital) - 1 Issue, Issue #13.1 - 2022

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