SEMUR CHICKEN

SERVES 6–8 (OR 4 ISLANDERS) Semur chicken and its sidekick, Sop Sop (also in book), always feature on the menu at Mabu Mabu. Semur is a hearty staple dish where a whole chicken is cooked in a thick soy broth with vermicelli noodles. The Asian flavours of lemongrass, soy and chilli feature in many Torres Strait Island dishes, influenced by the multiculturalism in the Straits that existed long before it did in the rest of Australia. Japanese fishers and divers have been living on the Islands since the 19th century, attracted by the bêche-de-mer (sea cucumber) and pearling industries. Torres Strait Islanders incorporated these Asian flavours into their cooking, along with ingredients from even older visitors from the surrounding islands of Papua New Guinea and Indonesia. In this Mabu Mabu version…

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Good Organic Gardening (Digital) - 1 Issue, Issue #13.1 - 2022

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