WATTLESEED & CHOCOLATE BROWNIES

MAKES 16 Once you’ve tried these gooey and chocolatey brownies with the earthiness of freshly ground wattleseed, you won’t ever look at brownies the same way again. Resist the temptation to cut into them straight out of the oven — they need to chill in the fridge overnight first. Native ingredients used wattleseed INGREDIENTS • 400g dark chocolate (70% cocoa), plus 100g extra, roughly chopped• 110g unsalted butter, softened• 75g cornflour• 60g cocoa powder• 2 teaspoons baking powder• pinch salt• 360g caster sugar• 6 eggs, room temperature• 140g full-fat Greek-style yoghurt• 2 tablespoons ground roasted wattleseed METHOD 1. Break the chocolate into a heatproof bowl and add the butter, then set the bowl over a saucepan of simmering water. Stir until the chocolate has melted and combined with the butter,…

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Good Organic Gardening (Digital) - 1 Issue, 15.6

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