THIS ISSUE

Kerry

At the time of going to print the whole world was in the midst of coronavirus turmoil and none of us knew what the future held. One thing a lot of us did for comfort and normality was to spend more time in our gardens. Even better, if the stripped-bare seedling sections of nurseries were anything to go by, a lot of people were trying their hand at growing food for the first time. As lucky as we are to produce so much of our own food in this country, there’s nothing like the shutdown response to a global pandemic to suddenly put food security uppermost in people’s minds. And that can only be a good thing. Food security should be an ongoing concern. Definitely without the panicking, though. If your interest…

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Good Organic Gardening (Digital) - 1 Issue, Issue #11.2 - 2020

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