Garden to table

Images and text from Healthy Slow Cooker by Ross Dobson, photography by Jeremy Simons. Murdoch Books RRP $36.99. PUMPKIN INDIAN SPICED ROOT VEGETABLES SERVES 4 Preparation 20 minutes | Cooking about 4 hours Gluten-free Rather like an exotic bubble and squeak, but starting with raw vegies and giving them an Indian twist, there’s no need to wait until you have leftovers from a roast dinner to give this a try. As well as being a comforting supper, it makes an awesome brunch, topped with your favourite style of egg. I can never get enough boiled eggs, and I’m particularly partial to a roughly chopped hard-boiled egg. INGREDIENTS • 1 tablespoon olive oil• 1 red onion, thinly sliced• 2 cloves garlic, finely chopped• 2cm piece ginger, finely chopped• 1 teaspoon ground cumin• ½ teaspoon chilli flakes• 3 tablespoons chicken…

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Good Organic Gardening (Digital) - 1 Issue, 15.2

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