CHICKEN CURRY WITH YOGHURT & MINT

SERVES 5–6 | PREP TIME: 10 MINUTES | COOKING TIME: 35 MINUTES

Here’s another gentle curry that’s so easy to prepare. There are no hot spices so it’s perfect for baby and toddler. If you want to spice it up when serving just to adults, add a chilli to the spice paste at the beginning. Serve with poppadoms and a side dish of dhal. INGREDIENTS • 10g (½ cup) mint leaves, plus extra coarsely chopped mint to serve• 1 red onion, coarsely chopped• 2 garlic cloves (just a tiny amount for babies)• 1 tsp coarsely chopped fresh ginger• 2 tbsp ghee or macadamia oil• 1 tsp ground turmeric• 1 tsp garam masala (just a tiny amount for babies)• 125g (½ cup) plain yoghurt• 2 small zucchinis, coarsely chopped• 2 tomatoes, coarsely chopped• 1kg skinless boneless chicken thighs, cut into bite-sized pieces• 155g (1 cup)…

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Good Organic Gardening (Digital) - 1 Issue, Issue #12.2- 2021

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