Garden to table

EASY ONE-TRAY PRAWN TACOS Serves 4 INGREDIENTS • 3 capsicums (we use a mix of red and yellow), sliced• 1 red (Spanish) onion, sliced• 1 small red chilli, deseeded & finely chopped• 2 tbsp extra virgin olive oil• 3 tbsp Mexican seasoning• Pink salt• 600g raw prawns, tails on, peeled & deveined• Juice 1 lime, plus extra wedges to serve• 1 tbsp garlic salt• 8 flour or corn tortillas Avocado Salsa (Optional) • 2 avocados, mashed• Zest & juice 2 limes• 25g (½ cup) chopped coriander leaves, plus extra chopped, to serve METHOD 1. Preheat the oven to 200°C.2. Place the capsicum, onion and chilli in a bowl and add the olive oil, seasoning and 1 tsp salt. Mix well to ensure the vegies are well coated. Spread out to cover half a large baking tray and…

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Good Organic Gardening (Digital) - 1 Issue, Issue#10.5 - 2019

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