Garden to table

88 Corn & Chilli 89 Grilled Eggplant & Lentil Salad with Lemon-Mint Dressing 90 Baked Salmon with Orange, Dill & Pistachio Kernels 91 Nectarine & Berry Sorbet with Crushed Macadamia Nuts Images and text from The Good Farm Cookbook by Scott Gooding and Matilda Brown, photography by Cath Muscat. Murdoch Books RRP $39.99. CORN & CHILLI SERVES 2 How good does this one look? And it’s even better to taste: vibrant and full of freshness, but with a spicy kick. Think of it as a corn version of shakshuka but just as flavourful and easy to make. INGREDIENTS • 2 ears of corn, outer leaves removed, trimmed• 2 tablespoons olive oil• 1 small brown onion, finely chopped• 2 garlic cloves, minced• ½ teaspoon dried oregano• ½ teaspoon chipotle powder• 1–2…

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Good Organic Gardening (Digital) - 1 Issue, 15.5

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