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LUFFA IS A CLIMBING GOURD THAT CAN BE EATEN AS A GREEN VEGETABLE OR DRIED OUT AND USED AS A SPONGE OR LOOFAH

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Natural loofah sponges come from the cylindrical fruits of the tropical plant luffa, a cucurbit related to cucumbers, melons and pumpkins. As such it is an annual vine that grows throughout spring and summer. There are about six species in the Luffa genus, which has been around so long that botanists aren’t exactly certain of its origin. Most believe it more than likely came from Asia or Africa but cultivation started in India. Luffa will happily grow in temperate, subtropical and tropical climatic zones. The vine produces an abundance of yellow flowers throughout spring, summer and autumn. At maturity the green fruit resembles a large zucchini or gourd; its skin then turns yellow and, finally, brown. GROWING As a climber it will need an adequate frame or support to hang onto as it grows. Set…

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Good Organic Gardening (Digital) - 1 Issue, Issue #13.6

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