A taste of spring

Versatile as well as a natural prebiotic and antioxidant, make the humble British leek the star of the show with these tasty seasonal recipes…

Simple Snack Welsh rarebit & leek toast SERVES 1 INGREDIENTS • 2 large slices of bread of your choice• 1 tbsp butter• 100g grated cheddar• 110ml whole or oat milk• ¾ tsp Worcestershire sauce• 1 tsp English mustard (or ½ tsp Dijon mustard)• ½ small leek, diced• Pinch salt• Fresh herbs 1. Start by preheating the grill, then lightly toast two slices of bread on both sides. In the meantime, melt the butter, grated cheese, Worcestershire sauce, mustard and milk together in a non-stick pan, then slice the leeks, adding those to the pan. 2. Once the bread has toasted, scoop the cheesy leek topping onto the toast then pop back under the grill for a few more mins until the cheese starts to bubble and slightly brown. Enjoy with…

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Good Homes (Digital) - 1 Issue, April 2022 + supplement

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