what to eat in Mexico

Take a trip around this North American country through a few of our favourite dishes

1 CHILAQUILES A popular breakfast dish of lightly fried corn tortillas (often made the day before) cut into quarters and cooked with green or red salsa. Scrambled or fried eggs and sometimes pulled chicken are added, plus cheese and cream. 2 TOSTADAS Made (usually) of corn tortillas fried in oil until crunchy and golden, then topped with frijoles (refried beans), cheese, meat, seafood, ceviche and/or salsas. Find a popular local venue and try what everyone else is eating. 3 POZOLE Chicken, pork and veg versions of this soup are eaten every day. Made with hominy corn (white corn), herbs and spices, it’s stewed for hours. Cabbage, radish, onion, lime, avocado, chicharron and chilli are sprinkled on top. 4 TACOS AL PASTOR The origins of this dish date to the arrival…

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Good Food (Digital) - 1 Issue, April 2025

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