Discover Italy’s gastronomy on a small-group foodie tour

Taste your way around Bologna and Modena 26-31 May, 29 May-3 June, 11-16 October, 15-20 October 2025 From £1,489pp* Known as La Grassa (‘the fat one’) Bologna is Italy’s gastronomic capital and renowned for its hearty homemade pastas, meaty ragùs and myrtle-spiced mortadella sausage. This six-day gourmet adventure includes a mouth-watering foodie tour of Bologna, a visit to a local parmesan factory, a Balsamic vineyard and a family-run Parma ham producer, plus a very special cooking lesson with a welcoming local host in Modena, who’ll show you how to make the most of the local produce to create fantastic Italian dishes. What’s included ● Three nights’ hotel accommodation in Bologna ● Two nights’ hotel accommodation in Modena ● Breakfast each day at your hotel ● Two lunches ● Bologna food…

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Good Food (Digital) - 1 Issue, April 2025

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