THEY DON’T TASTE LIKE CHICKEN

The best-tasting squirrel meat is a product of careful preparation.

Squirrel meat is mild and flavorful and can be used in any number of recipes. The standard preparation usually consists of par-boiling or pressure-cooking the quartered squirrels to get them nice and tender. This is important since most adult squirrels can be tough if you simply bread and fry them without tenderizing. The pieces should then be rolled in your favorite seasoned breading and fried golden brown. Traditionally, gravy is made in the skillet after the pieces are removed. Squirrel meat can be used in everything from tacos to a pot pie. You are limited only by your imagination.…

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Game & Fish East (Digital) - 1 Issue, September 2024

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