GRILLED BLUEFISH

A simple, tasty way to enjoy your catch

Despite their poor reputation as table fare, bluefish can be quite delicious if handled properly. Bluefish flesh is rather soft, and those over 10 pounds tend to be quite oily. In general, bluefish should be kept on ice when caught and prepared fresh; they do not freeze well. Bluefish can be cooked as fillets or on the bone, breaded and panfried, grilled, baked or broiled. Here’s a grilling recipe that I really enjoy. INGREDIENTS: • 4 bluefish fillets• Salt and pepper• Olive oil• 1 tsp fresh lemon juice• 1 tbsp chopped parsley, cilantro, mint, minced garlic, thyme, oregano, parsley or whatever herbs you prefer INSTRUCTIONS: 1. Preheat grill to high. 2. Season fillets with salt, pepper and a mixture of olive oil and herbs. 3. Add lemon juice to a plate for cooked fillets. 4. Brush grill…

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Game & Fish East (Digital) - 1 Issue, June/July 2023

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