MAKE THE PERFECT CAPPUCCINO

01 Grind the beans The ‘conical burr’ grinder will turn the beans into the ground coffee that water is filtered through to create your drink. As a rule, fine grinds allow for the most water to pass through – go too coarse and you lose a lot of flavour. 02 Tamp the coffee Untamped coffee is three times the volume of what you should have in a coffee machine basket – therefore it’s important that you tamp the coffee properly. A compact coffee puck will filter much better than a loose one. 03 Pull the espresso Depending on your preferred strength, you can choose to hit one or two shots of coffee from the machine. If water pressure is too low, water flows too quickly through the coffee and you…

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Gadget (Digital) - 1 Issue, Issue 1

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