HOW DOES IT WORK?

Convection cooking Hot air circulates around the dome of the Egg, forcing cool air back towards the charcoals where it’s then heated again, keeping the temperature high while food cooks in its own juices Space age ceramics Heat from the fire box passes through state-of-the-art ceramic components created by NASA to offer improved insulation without the risk of cracking Fire box The charcoal is burnt in a ceramic fire box at the base of the Egg. It’s elevated legs enable steady air flow to the hot coals Insulated shell A heavy ceramic body allows the grill to maintain a consistent temperature, without wasting fuel. This also means the exterior doesn’t get too hot so it’s safe to touch Hot grill The stainless steel grill surface can heat to 400°C, making…

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Gadget (Digital) - 1 Issue, Issue 8

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