THE FORBES 2022 ALL-STAR EATERIES IN NEW YORK

Pandemic? What’s that? A bit over the top, yes, but Big Apple restaurants have made a remarkable comeback from the grim days of 2020-21, when an extremely trying situation was made even more intolerable by the hostility of a buffoonish, insufferable mayor. Now many fine eateries are packed, impressive new ones are opening and eye-popping creativity abounds. The artistry of the offerings at some of these eateries would impress Michelangelo. You pay for what you get; inflation is no stranger here. Our stellar team of ever-discerning tasters—Forbes’ chief content officer, Randall Lane; Forbes contributor Richard Nalley; preeminent media maven Monie Begley; and brothers Bob, Kip and Tim—herewith unveil their list of where you can enjoy the city’s most savory comestibles. Aquavit Atera Bâtard Daniel Gabriel Kreuther Gramercy Tavern Jean-Georges Le Bernardin Le Gratin Le Pavillon The Modern Momofuku Ko Per Se Perry St This year…