About Food & Wine The Italian Table
There’s no denying our love affair with Italian food. Maybe it started with our first bite of cheesy pizza or buttered noodles. But the pleasures of this cuisine go far beyond pizza slices and spaghetti—in this issue you’ll find rustic pasta dishes, hearty soups, savory salads, tantalizing appetizers, and creamy desserts. But we didn’t forget the pizza or the spaghetti, or the wine recommendations for every dish.
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