Pan Seared Filet Mignon

Chef Enrique A. Awe San Ignacio Resort Hotel, Belize

Prep Time: 25 Min Cook Time: 35 Min Filet Mignon 4 ea. Filet Mignon Steak, cut 1 ½” thick4 sprigs Thyme, fresh3 ea. Garlic clove, whole2 tbsp. Oil, vegetable2 tbsp. Butter, unsaltedSalt, Kosher to tasteBlack Pepper, freshly cracked to tasteChipotle Béarnaise Sauce6oz Butter, Unsalted1 tsp. Shallot, minced1 tbsp. White Wine Vinegar2 Lg. Egg Yolks, beaten2 tbsp. Heavy Cream1.5 tsp Lemon Juice, freshly squeezed2 tsp. Cilantro, freshly chopped¼ tsp. Salt, Kosher¼ tsp. Mustard, Dry1 tbsp. Chipotle in adobo, pureedYucca Puree¾ lb. Yucca, peeled, cubed¼ lb. Potato, Yukon Gold, peeled, cubed4 tbsp. Butter, unsalted½ cup Heavy Cream3 Lg. Garlic Clove, roasted Salt & Pepper to tasteSautéed Brussel Sprouts and Chard Tomato12 ea. Brussel Sprouts, cleaned, cut in half2 tbsp. Oil, Vegetable½ ea. Lime Juice, freshly squeezed Salt & Pepper to taste2 ea.…

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Food & Travel (Digital) - 1 Issue, Winter 2019/2020

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