CULINARY COOL

Banoffee FRENCH TOAST Servings: 1 Ingredients • 1 tsp olive oil• 3 eggs• ½ tsp salt• 1 tsp caramel essence• 1 tsp raw cacao powder (optional)• 2 slices of bread of your choice (we prefer 100% rye)• salted caramel and date sauce• 1 cup unsweetened almond milk• 10oz (300g) fresh pitted Medjool dates• 1 cup of water• 2 tsp caramel essence• 1 tsp vanilla essence• 1 tsp salt• ¼ tsp ground cinnamon• ¼ tsp ground nutmeg• 1 heaped tsp almond butter Toppings • almond butter• sliced banana• raw honey• toasted flaked almonds• ground cinnamon Instructions 1. First, make the sauce. 2. Spray a large saucepan with nonstick cooking spray. 3. Add the almond milk, dates, water, caramel essence, vanilla essence, salt, cinnamon, and nutmeg. 4. Cook for 10 to 15…

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FHM Sweden (Digital) - 1 Issue, September 2022

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