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This month’s we’re going all out with dishes that feature a full course of tasty treats from starters, to mains and even desserts that’ll have your guests begging for seconds!

By Izelle Hoffman

ROSA TOMATO AND BASIL SOUP Prep time: 10 minutes Cooking time: 50 minutes Servings: 6-8 Ingredients • 1 tbsp olive oil• 1 medium red onion, diced• ½ tbsp crushed garlic• 3.5lbs rosa tomatoes, halved• ½ cup chopped fresh basil, plus extra for serving• 2 tsp dried sweet basil• 1 tbsp salt• 1 tsp ground black pepper (optional)• 4 heaped tsp paprika• 3 tbsp raw honey• 2 tbsp balsamic vinegar• 1 cup unsweetened almond milk• 4 cups hot water• thinly sliced moist beef jerky for serving (optional) Instructions • In a large saucepan, heat the olive oil and fry the onion until golden brown. Add the garlic and stir. • Add the rosa tomatoes, fresh basil, dried sweet basil, salt, black pepper (if using), paprika, honey and balsamic vinegar. • Simmer for 10 minutes. • Add the almond milk and hot…

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FHM South Africa (Digital) - 1 Issue, April 2021

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