VANDBAKKELSERmed blommer og sødt skum

(18-20 stk.) 2 dl vand100 g smør100 g hvedemel4 æg Flyd: 5 dl piskefløde1 tsk. sukker20 blommer Tænd ovnen på 200°. Bring vand og smør i kog. Tilsæt melet på én gang, og rør, til det er bagt sammen. Lad blandingen køle af. Pisk æggene sammen, og pisk dem i dejen lidt ad gangen. Det er ikke sikkert, at alle æggene skal i – dejen skal være så fast, at den ikke flyder ud. Fordel 18-20 dejkugler på en bageplade med bagepapir, og bag i ca. 30 minutter uden at åbne ovnen. Efter 30 minutter kan du tage en vandbakkelse ud – falder den sammen, skal de resterende have 5 minutter mere. Fyld: Pisk fløde og sukker til skum. Fyld en skefuld flødeskum i hver af de afkølede vandbakkelser sammen…

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Familie Journal (Digital) - 1 Issue, Uge 39 2020

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