HVERDAGS MAD til 4

LINE HOLT NIELSEN

80 MIN. Tomatsuppe med selleri 1 kg tomater½ knoldselleri2 skalotteløg2 rødløg5 fed hvidløg2 tsk. tørret timian1 dl olivenolie5 dl grøntsagsbouillon1 spsk. æblecidereddike2 tsk. balsamicoeddike½ tsk. sukkerSalt og peber Til servering: 50 g feta Frisk basilikum Flutes Tænd ovnen på 160° varmluft. Skær tomaterne i kvarter, og del selleri, skalotteløg og rødløg i grove tern. Læg et stykke bagepapir i ovnens store bradepande, og bred det hele ud derpå. Bag grøntsagerne i ovnen i 45 minutter. Pil hvidløg, og læg de hele fed ind på bradepanden. Drys timian over, vend rundt, og bag videre i 20 minutter. Læg alle grøntsagerne i en blender. Lad dem afkøle lidt, og blend dem så til en jævn puré. Hæld grøntsagspuréen i en gryde sammen med olie, bouillon, eddike og balsamico. Varm suppen godt igennem,…

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Familie Journal (Digital) - 1 Issue, Uge 45 2023

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