Have another SLICE!

We’re sharing five irresistible recipes from Australian baker Natalie Paull’s latest cookbook, Beatrix Bakes: Another Slice.

HAZELNUT LAYER CAKE WITH HONEYCOMB AND ROASTED CHERRIES MAKES A 20CM ROUND CAKE WITH 3 LAYERS PREP AND COOKING TIME: Takes a busy 3 hours to make all the components from scratch, or make the buttercream, honeycomb and roasted cherries the day before. Then bake and cool (1½ hours) and assemble (20 minutes) on the day. KEEPS: Best eaten at room temperature the day it is assembled. Can be chilled overnight, but remove from the fridge a few hours before serving. BROWN BUTTER BUTTERCREAM • 250 ml custard (at about 20°C)• 240 g unsalted butter, squidgy soft (at about 20°C)• 40g crème fraîche (at about 20°C) ROASTED CHERRIES • 125 g fresh cherries, halved and pitted• 12g caster sugar• 5 ml (1 tsp) lemon juice• ½ split vanilla bean• 10…

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Fairlady South Africa (Digital) - 1 Issue, Mar/Apr 2025

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