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55 Articles

THE SIMPLE TRUTH

We love to hear your feedback nida@media-group.com.sg As much as we like to rave about the latest culinary techniques, lab-grown food or high-tech kitchen equipment, we never forget the basics. Even with simple cooking methods, a dish can shine and dazzle the taste buds. One just needs the right skills, mastery of the fundamentals and quality produce. It is this philosophy that Nicolas Tam embraces (p18). The head chef focusses on bringing out the natural flavours of seasonal ingredients at his new restaurant Willow. Read about the inspiration behind his contemporary pan-Asian dishes such as Tachiuo Roll (on our June/July cover), Hotaru Ika and Amadai with Crispy Scales and Conpoy Ankake which are given a fresh approach without the need for any complicated techniques. Sometimes all you need is a little spice to transform…

THE SIMPLE TRUTH

THE SIMPLE TRUTH

We love to hear your feedback nida@media-group.com.sg As much as we like to rave about the latest culinary techniques, lab-grown food or high-tech kitchen equipment, we never forget the basics. Even with simple cooking methods, a dish can shine and dazzle the taste buds. One just needs the right skills, mastery of the fundamentals and quality produce. It is this philosophy that Nicolas Tam embraces (p18). The head chef focusses on bringing out the natural flavours of seasonal ingredients at his new restaurant Willow. Read about the inspiration behind his contemporary pan-Asian dishes such as Tachiuo Roll (on our June/July cover), Hotaru Ika and Amadai with Crispy Scales and Conpoy Ankake which are given a fresh approach without the need for any complicated techniques. Sometimes all you need is a…

THE SIMPLE TRUTH

Epicure’s Choice

CELEBRATING ASIA’S BEST RESTAURANTS Singapore restaurants did the country proud with a total of seven entries on Asia’s 50 Best Restaurants 2022 list. Odette, which was at No.2 last year, dropped to No.8 but was still the highest ranking restaurant for the country. It was also the 2022 recipient of the Gin Mare Art of Hospitality Award in recognition of operations director Steven Mason and his team. Their combination of ultra-professionalism and warm individuality elevated the dining experience to new levels. Next notable entry is Meta which made its debut on the list at No.20. Last year, it was the winner of the American Express One To Watch Award. Other familiar favourites are Les Amis at No.23, Zén at No.37, Labyrinth at No.40, Burnt Ends at No.41, and Cloudstreet at No.44. Cloudstreet…

Epicure’s Choice

Chef Mauro Colagreco of three-Michelin-starred Mirazur is set to open his new restaurant Fiamma (which means flame in Italian) at Capella Singapore on 15 June. In an exclusive interview with epicure ahead of the opening, the Argentinian chef shares the inspiration behind the restaurant, his Italian heritage and what we can expect from the menu. “It’s being created as a very personal restaurant. We are not trying to create something new; it’s a return to simplicity. I want to offer an authentic experience with Italian flavours,” he says. Described as an embodiment of “chef’s burning passion for cooking”, the highly anticipated restaurant is a salute to culinary traditions and an homage to his Italian roots. However, Colagreco will present his own approach to the dishes. “My roots are Italian but I’m…

WEIRD AND WONDERFUL

Indonesia’s only entry in Asia’s 50 Best Restaurants list five years in a row is at it again. Renowned for exclusively working with local ingredients and sustainable practices, the progressive restaurant Locavore in Ubud has announced its new tasting menu: The Unknown: An Edible Mystery Explored. The 19-course menu is an exploration of the lesser-known parts of an ingredient – spices and spice-related plants and trees - as well as parts that end up in the bin. The new tasting menu is separated into four “explorations”. In “Exploration One”, the chefs push the envelope by making charcuterie out of local seafood. Cold smoking, dry ageing and curing were applied to cobia and bonito fish. Their bones also don’t go to waste – they are turned into smoked fish-bone butter. Made with…

WEIRD AND WONDERFUL

HAUTE CONFECTIONS

Earlier this year, Asia’s 50 Best Restaurants crowned chef-owner Natsuko Shoji of Été (Tokyo, Japan) as the 2022 recipient of the Asia’s Best Female Chef Award in their first ever pre-announced special awards. The restaurant ranked No.83 on the coveted list. It has been a hard-won journey ever since Shoji’s interest in the culinary arts was piqued during her teen years after making cream puffs for a high school assignment. After graduation, she spent her formative years training under the highly acclaimed Hiroyasu Kawate of Frenchinspired Florilège (ranked No.39 in last year’s World’s 50 Best Restaurants). In 2014, a young 24-year old Shoji ventured out on her own and opened a single-table restaurant and cake laboratory, Été, in the Shibuya neighbourhood of her hometown Tokyo, on a mission to become Asia’s Best…

HAUTE CONFECTIONS

Epicure’s Choice

CELEBRATING ASIA’S BEST RESTAURANTS Singapore restaurants did the country proud with a total of seven entries on Asia’s 50 Best Restaurants 2022 list. Odette, which was at No.2 last year, dropped to No.8 but was still the highest ranking restaurant for the country. It was also the 2022 recipient of the Gin Mare Art of Hospitality Award in recognition of operations director Steven Mason and his team. Their combination of ultra-professionalism and warm individuality elevated the dining experience to new levels. Next notable entry is Meta which made its debut on the list at No.20. Last year, it was the winner of the American Express One To Watch Award. Other familiar favourites are Les Amis at No.23, Zén at No.37, Labyrinth at No.40, Burnt Ends at No.41, and Cloudstreet at…

Epicure’s Choice

ROOTED IN SIMPLICITY

Chef Nicolas Tam of Willow describes himself as a simple man who just likes making simple food. “Personally I prefer to go back to the basics, to be able to cook with precision without special equipment such as sous vide machines,” he says. “At Willow, I celebrate that simplicity to deliver sophistication, elegance and purity.” Not that he is inexperienced in using novel techniques and ingredients – in fact, Tam has an impressive 14-year resume, beginning with an internship at Tippling Club followed by a stint at The Cliff at Sentosa Resort and Spa. He was part of the team that won the gold medal at the 2012/2013 Bocuse d’Or Asian qualifier, an experience that sparked the desire to constantly learn and evolve. His subsequent stints in world-class establishments such as…

ROOTED IN SIMPLICITY

Chef Mauro Colagreco of three-Michelin-starred Mirazur is set to open his new restaurant Fiamma (which means flame in Italian) at Capella Singapore on 15 June. In an exclusive interview with epicure ahead of the opening, the Argentinian chef shares the inspiration behind the restaurant, his Italian heritage and what we can expect from the menu. “It’s being created as a very personal restaurant. We are not trying to create something new; it’s a return to simplicity. I want to offer an authentic experience with Italian flavours,” he says. Described as an embodiment of “chef’s burning passion for cooking”, the highly anticipated restaurant is a salute to culinary traditions and an homage to his Italian roots. However, Colagreco will present his own approach to the dishes. “My roots are Italian but…

WEIRD AND WONDERFUL

Indonesia’s only entry in Asia’s 50 Best Restaurants list five years in a row is at it again. Renowned for exclusively working with local ingredients and sustainable practices, the progressive restaurant Locavore in Ubud has announced its new tasting menu: The Unknown: An Edible Mystery Explored. The 19-course menu is an exploration of the lesser-known parts of an ingredient – spices and spice-related plants and trees - as well as parts that end up in the bin. The new tasting menu is separated into four “explorations”. In “Exploration One”, the chefs push the envelope by making charcuterie out of local seafood. Cold smoking, dry ageing and curing were applied to cobia and bonito fish. Their bones also don’t go to waste – they are turned into smoked fish-bone butter. Made…

WEIRD AND WONDERFUL

AMBASSADOR OF FLAVOUR

There are certain advantages of opening a property during the pandemic. Despite the hurdles, it gave Raffles Bali’s director of culinary Gaetan Biesuz and his team enough time to bring their culinary offerings to perfection. “Time is of the essence if you want to pursue greatness. You should not rush the process, otherwise you lose the opportunity to understand how far you can go. Instead, we have used it wisely to research, learn, discover, define, and build what we want to achieve as a team. Every day is an opportunity to make things better,” says Biesuz. Since its opening in 2020, Raffles Bali has been building its reputation as a leading dining destination in Bali. Located in Jimbaran, the all-villa property’s culinary team has been occupied with sourcing for local produce…

AMBASSADOR OF FLAVOUR

HAUTE CONFECTIONS

Earlier this year, Asia’s 50 Best Restaurants crowned chef-owner Natsuko Shoji of Été (Tokyo, Japan) as the 2022 recipient of the Asia’s Best Female Chef Award in their first ever pre-announced special awards. The restaurant ranked No.83 on the coveted list. It has been a hard-won journey ever since Shoji’s interest in the culinary arts was piqued during her teen years after making cream puffs for a high school assignment. After graduation, she spent her formative years training under the highly acclaimed Hiroyasu Kawate of Frenchinspired Florilège (ranked No.39 in last year’s World’s 50 Best Restaurants). In 2014, a young 24-year old Shoji ventured out on her own and opened a single-table restaurant and cake laboratory, Été, in the Shibuya neighbourhood of her hometown Tokyo, on a mission to become…

HAUTE CONFECTIONS

Beng Who Cooks Beng Who Cooks is the place to be “one self and act one self”. What we are selling here is a story and a culture. We are promoting Singapore culture and cuisine with twists to food and ingredients sourced from the wet market. www.facebook.com/BengWhoCooks 39 Neil Road, Singapore 088823 1-for-1 Sharing and Appetiser Items Valid from 1 May 2022 to 30 April 2023 • Promotions and offers cannot be stacked.• Valid from 5pm to 10pm.• 1-for-1 on Sharing and Appetisers dishes in the a la carte menu category only.• Beng Who Cooks reserves the right to amend the terms and conditions without prior notice. BRDL Bar and Restaurant From lively dishes featuring Asian flavours to invigorating drinks, BRDL’s airy dining space is a chic yet relaxing watering hole. www.facebook.com/BRDLSg 351 Braddell Road, #01-01, Singapore 579713 1-for-1 Selected…

FOR THE LOVE OF SPICE

Spices have been around for thousands of years. They are an indispensable part of our cooking and can make or break a dish – depending on how you use them. They vary across the world, essentially bringing with them the bedrock of a country’s culinary culture or a region’s food heritage. The United States Food and Drug Administration (FDA) defines spices as “aromatic vegetable substances, in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutrition.” Simply put, spices are the dried parts of plants that are used in small quantities to flavour food. Herbs generally come from the leaves of plants, while spices come from the seeds, berries, bark or roots. Spices can come from many different plant parts: roots (ginger, turmeric), rhizomes, stems, leaves,…

FOR THE LOVE OF SPICE

ROOTED IN SIMPLICITY

Chef Nicolas Tam of Willow describes himself as a simple man who just likes making simple food. “Personally I prefer to go back to the basics, to be able to cook with precision without special equipment such as sous vide machines,” he says. “At Willow, I celebrate that simplicity to deliver sophistication, elegance and purity.” Not that he is inexperienced in using novel techniques and ingredients – in fact, Tam has an impressive 14-year resume, beginning with an internship at Tippling Club followed by a stint at The Cliff at Sentosa Resort and Spa. He was part of the team that won the gold medal at the 2012/2013 Bocuse d’Or Asian qualifier, an experience that sparked the desire to constantly learn and evolve. His subsequent stints in world-class establishments such…

ROOTED IN SIMPLICITY

THE GREAT ESCAPE

The collective longing for travelling with loved ones is slowly being fulfilled as people take advantage of the world’s reopening. “Meet me in Bali” is no longer just a catchphrase – it is a possibility. With an ever-expanding list of international flights, reunion trips with extended families after years apart will be a sweet occasion. With this guide, explore memorable ways to reconnect with loved ones and make up for lost time together on the Island of the Gods. Chosen for their new and exciting offerings, these destinations excel at what they have brought to the table, served on their bar and curated for your well-being. From Ubud to Canggu, find meals, tipples and activities that renew one’s zest for life and bring the families closer together. BRUNCHES & LUNCHES Andaz Bali, Sanur’s…

THE GREAT ESCAPE

AMBASSADOR OF FLAVOUR

There are certain advantages of opening a property during the pandemic. Despite the hurdles, it gave Raffles Bali’s director of culinary Gaetan Biesuz and his team enough time to bring their culinary offerings to perfection. “Time is of the essence if you want to pursue greatness. You should not rush the process, otherwise you lose the opportunity to understand how far you can go. Instead, we have used it wisely to research, learn, discover, define, and build what we want to achieve as a team. Every day is an opportunity to make things better,” says Biesuz. Since its opening in 2020, Raffles Bali has been building its reputation as a leading dining destination in Bali. Located in Jimbaran, the all-villa property’s culinary team has been occupied with sourcing for local…

AMBASSADOR OF FLAVOUR

Pairing wine with spicy, piquant dishes remains a divisive issue. The answer has never been as straight as the tenet of “red meat with red wine’. Spice creates varied nuances in cuisines, so it is natural for the pairing question to lead to an equally multi-layered answer. Asian meals, ranging from Thai, Chinese and Korean to Indian, Malay and Singaporean, are often found on communal sharing tables with a smattering of condiments to fill out the missing flavours. Lemon offers acid; sambals amp up the heat, and soy sauce adds umami. The incongruent harmony delights the palate but wreaks havoc on wines, overwhelming their flavours. Consider the western meal, which is usually a staged affair: a coursed meal which calls for wine to fill out the palate and provide acid or sugar…

Beng Who Cooks Beng Who Cooks is the place to be “one self and act one self”. What we are selling here is a story and a culture. We are promoting Singapore culture and cuisine with twists to food and ingredients sourced from the wet market. www.facebook.com/BengWhoCooks 39 Neil Road, Singapore 088823 1-for-1 Sharing and Appetiser Items Valid from 1 May 2022 to 30 April 2023 Promotions and offers cannot be stacked. Valid from 5pm to 10pm. 1-for-1 on Sharing and Appetisers dishes in the a la carte menu category only. Beng Who Cooks reserves the right to amend the terms and conditions without prior notice. BRDL Bar and Restaurant From lively dishes featuring Asian flavours to invigorating drinks, BRDL’s airy dining space is a chic yet relaxing watering hole.…

ACHAVAL FERRER FINCA BELLA VISTA 2018 Achaval Ferrer is one of Argentina’s premier wineries. Their single vineyard property – the seven-hectare Finca Bella Vista sits at 3200 metres above sea level, on the banks of Mendoza River, in Perdriel. Planted in 1910, the vines still stand on their own roots, untouched by phylloxera and deliver concentrated, albeit meagre amounts of malbec fruit. This classic floral malbec speaks of a cool and sunny year and shows a generous measure of red and black fruits, dried thyme, dark chocolate, and sweet spices. It’s a seductive wine – voluptuous, velvet-textured, and perfect with a hearty meal. Arriving in July, Wine and Water AU BON CLIMAT LA BAUGE AU-DESSUS 2017 From Santa Barbara comes the iconic Au Bon Climat renowned for its Burgundy-inspired pinot noir expressions. The fruit…

FOR THE LOVE OF SPICE

Spices have been around for thousands of years. They are an indispensable part of our cooking and can make or break a dish – depending on how you use them. They vary across the world, essentially bringing with them the bedrock of a country’s culinary culture or a region’s food heritage. The United States Food and Drug Administration (FDA) defines spices as “aromatic vegetable substances, in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutrition.” Simply put, spices are the dried parts of plants that are used in small quantities to flavour food. Herbs generally come from the leaves of plants, while spices come from the seeds, berries, bark or roots. Spices can come from many different plant parts: roots (ginger, turmeric), rhizomes,…

FOR THE LOVE OF SPICE

THE GREAT ESCAPE

The collective longing for travelling with loved ones is slowly being fulfilled as people take advantage of the world’s reopening. “Meet me in Bali” is no longer just a catchphrase – it is a possibility. With an ever-expanding list of international flights, reunion trips with extended families after years apart will be a sweet occasion. With this guide, explore memorable ways to reconnect with loved ones and make up for lost time together on the Island of the Gods. Chosen for their new and exciting offerings, these destinations excel at what they have brought to the table, served on their bar and curated for your well-being. From Ubud to Canggu, find meals, tipples and activities that renew one’s zest for life and bring the families closer together. BRUNCHES & LUNCHES…

THE GREAT ESCAPE

SUMMERTIME SIPS

BRUICHLADDICH MICRO PROVENANCE SINGLE CASK 0315 The Islay-based distillery, Bruichladdich, stresses on a true terroir expression with its micro provenance series. Encapsulating the distillery’s sense of adventure, master distiller Jim McEwan releases a single cask each year, picked to highlight a single facet of whisky-making. This year, the spotlight is on the historic Bere barley, for its unique flavours of toasted almonds and herbaceous lift. Aged 10 years in a second fill Syrah barrels, the whisky is unctuous and complex with notes of spice-infused honey, dried apricots, and liquorice. Cask #0315 is allocated exclusively to Singapore with all 282 bottles available for sale locally. $268, 65.2% ABV, One Cellar ROYAL SALUTE STONE OF DESTINY 38 YEAR OLD The Royal Salute collection of whiskies is intimately connected to the British monarchy, each celebrating a momentous…

SUMMERTIME SIPS

THE RETURN OF SUGARHALL

Classic Daiquiri This three ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions. Boncimino’s tips on making Daiquiri • Fresh juice is always worth the effort. It gives the drink an added brightness. • Try your next Daiquiri with different rums. The profile of the drink changes drastically depending on the mix you use. It can be bold and heavy when you use Jamaican, light if using Cuban rum. Whole French Caribbean/Martinique rums have a grassier note. It’s all about finding the right balance that suits your taste. INGREDIENTS 30ml Veritas Rum30ml Barcardi Superior 190915ml freshly squeezed lime juice10ml sugar syrup METHOD To make sugar syrup, boil sugar and water in 1:1 ratio till…

THE RETURN OF SUGARHALL

Pairing wine with spicy, piquant dishes remains a divisive issue. The answer has never been as straight as the tenet of “red meat with red wine’. Spice creates varied nuances in cuisines, so it is natural for the pairing question to lead to an equally multi-layered answer. Asian meals, ranging from Thai, Chinese and Korean to Indian, Malay and Singaporean, are often found on communal sharing tables with a smattering of condiments to fill out the missing flavours. Lemon offers acid; sambals amp up the heat, and soy sauce adds umami. The incongruent harmony delights the palate but wreaks havoc on wines, overwhelming their flavours. Consider the western meal, which is usually a staged affair: a coursed meal which calls for wine to fill out the palate and provide acid…

THE QUEST FOR EXCELLENCE

Leading an institution with a 129-year history can feel daunting, but not Jenny Ang. With 17 years of management experience under her belt, the managing director of the newly opened EHL Campus (Singapore) is more than prepared to steer it into “a beacon for excellence in hospitality management education impacting service excellence in the region”. The campus, located in a building that was once a boarding school for children of British soldiers, is the first international outpost of the prestigious Switzerland-based EHL Hospitality Business School (it has clinched the top spot as the world’s best university in Hospitality and Leisure Management since 2019). The 42-year-old shares her thoughts on the hospitality industry in Asia, how it has evolved during the pandemic and the relevance of a hospitality degree today. You were previously…

THE QUEST FOR EXCELLENCE

WHOLESOME AND NUTRITIOUS

The world of grains is huge when you consider the different types of rice that are consumed throughout the world. Rice and grains make for common main and side dishes, but what if you had 70 versatile, nutritious and wholesome recipes up your sleeve that covered everything from breakfast, appetisers, hearty mains, grain bowls, as well as everyday pantry essentials including homemade oat milk and loaves? Dashi rice green tea broth bowl anyone? Rice & Grains aims to showcase the versatility – everything from oats, polenta and barley to all varieties of rice – and the infinite possibilities of these simple ingredients. Basmati, jasmine, japonica, bomba, originario, arborio and carnaroli; amaranth, barley, buckwheat, bulghur, corn, farro, kamut, millet, oats, quinoa, rye, and spelt are all available in this tome, inspired by…

WHOLESOME AND NUTRITIOUS

ACHAVAL FERRER FINCA BELLA VISTA 2018 Achaval Ferrer is one of Argentina’s premier wineries. Their single vineyard property – the seven-hectare Finca Bella Vista sits at 3200 metres above sea level, on the banks of Mendoza River, in Perdriel. Planted in 1910, the vines still stand on their own roots, untouched by phylloxera and deliver concentrated, albeit meagre amounts of malbec fruit. This classic floral malbec speaks of a cool and sunny year and shows a generous measure of red and black fruits, dried thyme, dark chocolate, and sweet spices. It’s a seductive wine – voluptuous, velvet-textured, and perfect with a hearty meal. Arriving in July, Wine and Water AU BON CLIMAT LA BAUGE AU-DESSUS 2017 From Santa Barbara comes the iconic Au Bon Climat renowned for its Burgundy-inspired pinot…

SUMMERTIME SIPS

BRUICHLADDICH MICRO PROVENANCE SINGLE CASK 0315 The Islay-based distillery, Bruichladdich, stresses on a true terroir expression with its micro provenance series. Encapsulating the distillery’s sense of adventure, master distiller Jim McEwan releases a single cask each year, picked to highlight a single facet of whisky-making. This year, the spotlight is on the historic Bere barley, for its unique flavours of toasted almonds and herbaceous lift. Aged 10 years in a second fill Syrah barrels, the whisky is unctuous and complex with notes of spice-infused honey, dried apricots, and liquorice. Cask #0315 is allocated exclusively to Singapore with all 282 bottles available for sale locally. $268, 65.2% ABV, One Cellar ROYAL SALUTE STONE OF DESTINY 38 YEAR OLD The Royal Salute collection of whiskies is intimately connected to the British monarchy,…

SUMMERTIME SIPS

JUMEIRAH BALI Uluwatu is now home to Jumeirah’s first resort in Southeast Asia. Bali’s newest all-villa property and takes its inspiration from the island’s Hindu-Javanese water palace. Perched atop the limestone cliffs, the 123 one- and two-bedroom villas are exquisitely designed to flaunt the ocean and the lush landscape. An epitome of tropical modernism, each villa has its own private pool and outdoor living area with a pavilion. Opulent details and vernacular tactility pervade the interior. In-house guests are provided with exclusive access to a long, pristine beach with a secluded cove. By July, Jumeirah’s award-winning Talise Spa will provide the full experience, including the island’s first traditional Turkish hammam. RAM HIRALAL, GENERAL MANAGER “What makes Bali so attractive, whether it’s your first or tenth time here, is its unique cocktail of cultures, influences,…

A WORTHY SEA-CATION

Cruises never appealed to me because I always assumed they were boring. After all, what can one actually do on board a ship? Eat, sleep, repeat? I can do that at home, thank you very much. “You could watch a show or go to the casino,” suggested a well-travelled friend. Sure, but it doesn’t sound exciting enough. I’m also prone to motion sickness – let’s just say my previous experiences on ferries and yachts were stomach-churning. A recent trip on the Spectrum Of The Seas proved otherwise. Touted as “Asia’s largest and most technologically advanced cruise ship”, the three-year-old Spectrum is a sight to behold. It is 350-metres long with 16 decks and 2,137 staterooms that can house more than 4,200 passengers. But it is the ship’s action-packed features, exclusive amenities…

A WORTHY SEA-CATION

THE RETURN OF SUGARHALL

Classic Daiquiri This three ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions. Boncimino’s tips on making Daiquiri • Fresh juice is always worth the effort. It gives the drink an added brightness. • Try your next Daiquiri with different rums. The profile of the drink changes drastically depending on the mix you use. It can be bold and heavy when you use Jamaican, light if using Cuban rum. Whole French Caribbean/Martinique rums have a grassier note. It’s all about finding the right balance that suits your taste. INGREDIENTS 30ml Veritas Rum30ml Barcardi Superior 190915ml freshly squeezed lime juice10ml sugar syrup METHOD To make sugar syrup,…

THE RETURN OF SUGARHALL

THE QUEST FOR EXCELLENCE

Leading an institution with a 129-year history can feel daunting, but not Jenny Ang. With 17 years of management experience under her belt, the managing director of the newly opened EHL Campus (Singapore) is more than prepared to steer it into “a beacon for excellence in hospitality management education impacting service excellence in the region”. The campus, located in a building that was once a boarding school for children of British soldiers, is the first international outpost of the prestigious Switzerland-based EHL Hospitality Business School (it has clinched the top spot as the world’s best university in Hospitality and Leisure Management since 2019). The 42-year-old shares her thoughts on the hospitality industry in Asia, how it has evolved during the pandemic and the relevance of a hospitality degree today. You…

THE QUEST FOR EXCELLENCE

Since its inception, the Design Excellence Awards (DEA) by the Interior Design Confederation Singapore (IDCS) has honoured the interior design industry and its institutional landscapes with the highest accolades. It has set out to recognise the best of commercial, residential and public design in the Asia-Pacific region, challenging and celebrating the achievements of design professionals and students alike. This year, the competition explores the theme of “interior design projects that provide a unique take on our Asian sensibility in the built-environment that harkens back to a period of peace, tranquillity, freedom of expression and offers us a future of hopefulness.” Join now and be part of the celebrated group of design professionals. The competition is now open for entries and closes on 31 August, 2022. This 9th edition will be judged by a…

WHOLESOME AND NUTRITIOUS

The world of grains is huge when you consider the different types of rice that are consumed throughout the world. Rice and grains make for common main and side dishes, but what if you had 70 versatile, nutritious and wholesome recipes up your sleeve that covered everything from breakfast, appetisers, hearty mains, grain bowls, as well as everyday pantry essentials including homemade oat milk and loaves? Dashi rice green tea broth bowl anyone? Rice & Grains aims to showcase the versatility – everything from oats, polenta and barley to all varieties of rice – and the infinite possibilities of these simple ingredients. Basmati, jasmine, japonica, bomba, originario, arborio and carnaroli; amaranth, barley, buckwheat, bulghur, corn, farro, kamut, millet, oats, quinoa, rye, and spelt are all available in this tome, inspired…

WHOLESOME AND NUTRITIOUS

DESTINATION DOWNTIME

FOUR SEASONS RESORT BALI AT JIMBARAN BAY FUN UNDER THE SUN If you are looking for an oceanfront and private family-friendly destination in Bali, look no further than Four Seasons Resort Bali at Jimbaran Bay. With 147 private pool villas and nine spacious Residences, each accommodation is a self-contained retreat to unwind. Families with younger children will find the Family Premier Villas convenient, while the Two-Bedroom Villas offer more space and privacy, suitable for teenagers. The resort recently unveiled a new programme for Umah Rare Kids Club. With activities that celebrate Bali’s art and cultural heritage as well as nature, kids are invited to experience sensory plays such as flying hand-crafted kites on the beach, making local-fruit based desserts with the chefs, trying their hand at Indonesian martial arts and Balinese dance, and…

DESTINATION DOWNTIME

JUMEIRAH BALI Uluwatu is now home to Jumeirah’s first resort in Southeast Asia. Bali’s newest all-villa property and takes its inspiration from the island’s Hindu-Javanese water palace. Perched atop the limestone cliffs, the 123 one- and two-bedroom villas are exquisitely designed to flaunt the ocean and the lush landscape. An epitome of tropical modernism, each villa has its own private pool and outdoor living area with a pavilion. Opulent details and vernacular tactility pervade the interior. In-house guests are provided with exclusive access to a long, pristine beach with a secluded cove. By July, Jumeirah’s award-winning Talise Spa will provide the full experience, including the island’s first traditional Turkish hammam. RAM HIRALAL, GENERAL MANAGER “What makes Bali so attractive, whether it’s your first or tenth time here, is its unique…

BEACHFRONT OPULENCE

THE LUXURY OF PRIVACY Situated over the sparkling Jimbaran Bay, Raffles Bali commands an uninterrupted view of the ocean. With just 32 private pool villas spread on a sprawling parcel of land, the resort provides a vast breathing space and total privacy for its guests. The surrounding verdant landscape and the constant hum of waves pamper the senses as you explore the resort’s hidden corners, be it the secluded beach or the limestone cave. Stay at the Two-Bedroom Ocean Pool Villa to spend quality time with your loved ones. The 900 square metres of elegant hideaway comprises two bedrooms connected to an expansive living area where you can dine, wine and relax. Tastefully decorated with vernacular materials, handcrafted details and traditional batik tapestry, the villa frames the glittering bay for your viewing…

BEACHFRONT OPULENCE

A WORTHY SEA-CATION

Cruises never appealed to me because I always assumed they were boring. After all, what can one actually do on board a ship? Eat, sleep, repeat? I can do that at home, thank you very much. “You could watch a show or go to the casino,” suggested a well-travelled friend. Sure, but it doesn’t sound exciting enough. I’m also prone to motion sickness – let’s just say my previous experiences on ferries and yachts were stomach-churning. A recent trip on the Spectrum Of The Seas proved otherwise. Touted as “Asia’s largest and most technologically advanced cruise ship”, the three-year-old Spectrum is a sight to behold. It is 350-metres long with 16 decks and 2,137 staterooms that can house more than 4,200 passengers. But it is the ship’s action-packed features, exclusive…

A WORTHY SEA-CATION

Since its inception, the Design Excellence Awards (DEA) by the Interior Design Confederation Singapore (IDCS) has honoured the interior design industry and its institutional landscapes with the highest accolades. It has set out to recognise the best of commercial, residential and public design in the Asia-Pacific region, challenging and celebrating the achievements of design professionals and students alike. This year, the competition explores the theme of “interior design projects that provide a unique take on our Asian sensibility in the built-environment that harkens back to a period of peace, tranquillity, freedom of expression and offers us a future of hopefulness.” Join now and be part of the celebrated group of design professionals. The competition is now open for entries and closes on 31 August, 2022. This 9th edition will be…

LAVISH FAMILY RETREAT

Starting at Rp72,988,888++ for two nights, indulge in a curated holiday with exclusive benefits valid for four people. - Return airport transfers and VIP arrival assistance - Two nights at the Two-Bedroom Ocean Pool Villa - Daily a la carte breakfast at Rumari - One-time Classic Cabana with refreshments at Loloan Beach Bar & Grill - One-time three-course dinner at Rumari - One-time 60-minute spa treatments for two people - One-time cooking class for two people - 24-hour Raffles Wellbeing Butler service - Departure mementos Booking and stay period are valid until 31 December 2022. T&C apply.…

A LAVISH RESPITE

PERFECT FOR FAMILIES Nestled atop a serene ridge in Ubud, Viceroy Bali offers a lush retreat experience shrouded in natural beauty. Designed to showcase the green surrounding, the 40-villa hideaway astutely creates a refined yet welcoming space that invites intimate downtime, adventurous exploration and much-needed quiet time with your loved ones. As a member of Small Luxury Hotels of the World, the resort offers secluded and discreet haven with emphasis on the guests’ wellbeing. Opt for the Vice Regal Villa, an expansive two-bedroom sanctuary situated on the edge of the valley. The steady flow of Petanu River below and the soothing sound of the forest are part of the experience – together with the heated pool, a wooden balé, and spacious living areas for memorable family gathering. Alternatively, book the inter-connecting two-bedroom Deluxe…

A LAVISH RESPITE

DESTINATION DOWNTIME

FOUR SEASONS RESORT BALI AT JIMBARAN BAY FUN UNDER THE SUN If you are looking for an oceanfront and private family-friendly destination in Bali, look no further than Four Seasons Resort Bali at Jimbaran Bay. With 147 private pool villas and nine spacious Residences, each accommodation is a self-contained retreat to unwind. Families with younger children will find the Family Premier Villas convenient, while the Two-Bedroom Villas offer more space and privacy, suitable for teenagers. The resort recently unveiled a new programme for Umah Rare Kids Club. With activities that celebrate Bali’s art and cultural heritage as well as nature, kids are invited to experience sensory plays such as flying hand-crafted kites on the beach, making local-fruit based desserts with the chefs, trying their hand at Indonesian martial arts and…

DESTINATION DOWNTIME

BENEFITS FOR CHILDREN AT FOUR SEASONS RESORTS BALI

Families who stay at both resorts will enjoy extra benefits including: • Complimentary extra bed for guests under 18 years old • Access to the Kids Club • Free breakfast, lunch and dinner at Sundara restaurant for children aged five years and under • Free breakfast and 50 percent off lunch and dinner for children aged seven to 12 years old • Free snacks at the Kids Club for children up to 12 years old • Children’s welcome amenities…

RIMOWA ESSENTIAL SUITCASE It’s time for you to start hunting for a new suitcase as borders open for a post-pandemic escape. Turn to the world’s first polycarbonate suitcase, the Rimowa Essential series, which prides itself on its perfect marriage of quality and style. Engineered in Germany, all Essential suitcases come with TSA-approved locks, a multi-wheel system and a telescopic handle for maximum mobility and comfort. We love the summer-ready hues such as Bamboo Green, Mango Orange, Azure Blue and Flamingo Red. RRP $1,040–1,700, available at Rimowa retail and online stores VIA VITALITY GEM WATER BOTTLE This water bottle looks as good on you as it is for you. An upgrade on your basic reusable flask, the VIA Vitality Gem Water Bottle delivers a 500ml dose of hefty hydration infused with positive energy. Each bottle…

BEACHFRONT OPULENCE

THE LUXURY OF PRIVACY Situated over the sparkling Jimbaran Bay, Raffles Bali commands an uninterrupted view of the ocean. With just 32 private pool villas spread on a sprawling parcel of land, the resort provides a vast breathing space and total privacy for its guests. The surrounding verdant landscape and the constant hum of waves pamper the senses as you explore the resort’s hidden corners, be it the secluded beach or the limestone cave. Stay at the Two-Bedroom Ocean Pool Villa to spend quality time with your loved ones. The 900 square metres of elegant hideaway comprises two bedrooms connected to an expansive living area where you can dine, wine and relax. Tastefully decorated with vernacular materials, handcrafted details and traditional batik tapestry, the villa frames the glittering bay for…

BEACHFRONT OPULENCE

JOHN HARDY CLASSIC CHAIN COLLECTION

Handcrafted since 1975, the John Hardy Classic Chain link bracelets and necklaces have kept time-honoured Balinese jewellery-making techniques alive. A symbol of human connection and community bonds over time, each piece is crafted to empower self-expression. This season’s collection for women encompasses amplified sterling silver chain bracelets, fine-weave gold link chain necklaces and long silver chains in supple, fluid weaves. It takes artisans four hours to weave one inch of every bracelet and necklace. They feature an innovative pusher clasp to ensure easy on-and-off wear, and are individually tested for comfort and movement. John Hardy is committed to work only with 100 percent reclaimed precious metals and ethically-sourced gemstones, ensuring that each piece of jewellery is a sustainable heirloom that is crafted to last. Price upon request. Available at www.johnhardy.com.…

JOHN HARDY CLASSIC CHAIN COLLECTION

Subscribe to epicure & save up to 30%

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene. Each issue, the magazine profiles celebrity chefs and winemakers, showcases exclusive recipes for entertaining as well as highlights the latest destinations for well-travelled foodies. These insightful articles are complemented by lush, captivating photos to stimulate the senses. ( ) NEW SUBSCRIPTION ( ) RENEWAL SINGAPORE ( ) 12issues– $82SAVE20% ( ) 24 issues – $143 SAVE 30% ASIAN COUNTRIES ( ) 12issues– $230SAVE20% ( ) 24 issues – $442 SAVE 30% MALAYSIA ( ) 12issues– $142SAVE20% ( ) 24 issues – $260 SAVE 30% OTHER COUNTRIES ( ) 12issues– $290SAVE20% ( ) 24 issues – $574 SAVE 30% please…

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LAVISH FAMILY RETREAT

Starting at Rp72,988,888++ for two nights, indulge in a curated holiday with exclusive benefits valid for four people. - Return airport transfers and VIP arrival assistance - Two nights at the Two-Bedroom Ocean Pool Villa - Daily a la carte breakfast at Rumari - One-time Classic Cabana with refreshments at Loloan Beach Bar & Grill - One-time three-course dinner at Rumari - One-time 60-minute spa treatments for two people - One-time cooking class for two people - 24-hour Raffles Wellbeing Butler service - Departure mementos Booking and stay period are valid until 31 December 2022. T&C apply.…

A LAVISH RESPITE

PERFECT FOR FAMILIES Nestled atop a serene ridge in Ubud, Viceroy Bali offers a lush retreat experience shrouded in natural beauty. Designed to showcase the green surrounding, the 40-villa hideaway astutely creates a refined yet welcoming space that invites intimate downtime, adventurous exploration and much-needed quiet time with your loved ones. As a member of Small Luxury Hotels of the World, the resort offers secluded and discreet haven with emphasis on the guests’ wellbeing. Opt for the Vice Regal Villa, an expansive two-bedroom sanctuary situated on the edge of the valley. The steady flow of Petanu River below and the soothing sound of the forest are part of the experience – together with the heated pool, a wooden balé, and spacious living areas for memorable family gathering. Alternatively, book the…

A LAVISH RESPITE

Over the past decade, there has been a marked shift in the beverage industry, from being a typical landscape of sodas, juices, traditional wines, spirits and beers, to one that now offers ready-made cocktails, “all-natural” health beverages, craft beers, and cleaner, low-sugar drinks with fewer ingredients. These health-conscious consumers have also driven up demand for low- or non-alcohol spirits and mocktails. What brought on this drastic shift in consumer trends? Turns out, as the pandemic shone the spotlight on the importance of health and wellness, beverage industry heavyweights saw a resurgence in childhood favourite flavours (think watermelon, strawberry, cherry, apple and grape) as consumers gravitated towards nostalgia for comfort and some sense of “normality” during the manic period. Working from home also led to a huge surge in ready-to-drink pre-mixed alcoholic…

RIMOWA ESSENTIAL SUITCASE It’s time for you to start hunting for a new suitcase as borders open for a post-pandemic escape. Turn to the world’s first polycarbonate suitcase, the Rimowa Essential series, which prides itself on its perfect marriage of quality and style. Engineered in Germany, all Essential suitcases come with TSA-approved locks, a multi-wheel system and a telescopic handle for maximum mobility and comfort. We love the summer-ready hues such as Bamboo Green, Mango Orange, Azure Blue and Flamingo Red. RRP $1,040–1,700, available at Rimowa retail and online stores VIA VITALITY GEM WATER BOTTLE This water bottle looks as good on you as it is for you. An upgrade on your basic reusable flask, the VIA Vitality Gem Water Bottle delivers a 500ml dose of hefty hydration infused with…

JOHN HARDY CLASSIC CHAIN COLLECTION

Handcrafted since 1975, the John Hardy Classic Chain link bracelets and necklaces have kept time-honoured Balinese jewellery-making techniques alive. A symbol of human connection and community bonds over time, each piece is crafted to empower self-expression. This season’s collection for women encompasses amplified sterling silver chain bracelets, fine-weave gold link chain necklaces and long silver chains in supple, fluid weaves. It takes artisans four hours to weave one inch of every bracelet and necklace. They feature an innovative pusher clasp to ensure easy on-and-off wear, and are individually tested for comfort and movement. John Hardy is committed to work only with 100 percent reclaimed precious metals and ethically-sourced gemstones, ensuring that each piece of jewellery is a sustainable heirloom that is crafted to last. Price upon request. Available at www.johnhardy.com.…

JOHN HARDY CLASSIC CHAIN COLLECTION

Subscribe to epicure & save up to 30%

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene. Each issue, the magazine profiles celebrity chefs and winemakers, showcases exclusive recipes for entertaining as well as highlights the latest destinations for well-travelled foodies. These insightful articles are complemented by lush, captivating photos to stimulate the senses. ( ) NEW SUBSCRIPTION ( ) RENEWAL SINGAPORE ( ) 12issues– $82SAVE20% ( ) 24 issues – $143 SAVE 30% ASIAN COUNTRIES ( ) 12issues– $230SAVE20% ( ) 24 issues – $442 SAVE 30% MALAYSIA ( ) 12issues– $142SAVE20% ( ) 24 issues – $260 SAVE 30%…

Subscribe to epicure & save up to 30%

Over the past decade, there has been a marked shift in the beverage industry, from being a typical landscape of sodas, juices, traditional wines, spirits and beers, to one that now offers ready-made cocktails, “all-natural” health beverages, craft beers, and cleaner, low-sugar drinks with fewer ingredients. These health-conscious consumers have also driven up demand for low- or non-alcohol spirits and mocktails. What brought on this drastic shift in consumer trends? Turns out, as the pandemic shone the spotlight on the importance of health and wellness, beverage industry heavyweights saw a resurgence in childhood favourite flavours (think watermelon, strawberry, cherry, apple and grape) as consumers gravitated towards nostalgia for comfort and some sense of “normality” during the manic period. Working from home also led to a huge surge in ready-to-drink pre-mixed…

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