10 STAR CHEFS & RESTAURATEURS

Having watched them evolve and achieve success over the years, we find out what these toques and businessmen (and women) are up to now.

Eunice Lew

1. André Chiang André Chiang needs no introduction, having been a major figure in Singapore’s culinary scene since he first led JAAN par André on 2008, before helming Restaurant André for eight years. At the Asia’s 50 Best Restaurants 2018 awards, shortly after two Michelin-starred Restaurant André’s closure on 14 February, Chiang was bestowed the Lifetime Achievement Award. epicure paid our own tribute, featuring him in the cover story of February 2018 issue, in which you can find five dishes that most exemplify one of Chiang’s eight culinary principles, Memory. Having returned to Taiwan, Chiang is now in the process of building his new home outside Taipei county and shifting his head office to Taipei as AC Global and AC Design – the former oversees his seven restaurants (including Porte…

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epicure (Digital) - 1 Issue, July 2018

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