READING LIST

Master spiced fish curry, Goan chilli beef-fry or silken kofta curry with the help of food writer Mallika Basu’s Masala : Indian Cooking for Modern Living. While Basu’s recipes pay homage to tradition, there are easy twists to dishes such as Vindaloo pulled pork or whole roasted cauliflower encrusted with nut butter. Published by Bloomsbury. Available from amazon.com. $48 Chicken and Charcoal is Canadian chef Matt Abergel’s and Lindsay Jang from popular cult yakitori restaurant Yardbird in Hong Kong, has launched their first cookbook which shines the spotlight on chicken and grilling. Abergel delves into Yardbird’s legacy, and reveals the magic behind the restaurant’s signature recipes for skewers, house-made tare sauce, shichimi spice mix, and pairing cocktails. Published by Phaidon. Available from kinokuniya.com. $44 A vegan diet can still include creamy pastas…

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epicure (Digital) - 1 Issue, July 2018

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