10 FAVOURITE COVERS THROUGH THE YEARS

8 years on, we've worked with countless talented toques, dived iuto intriguing topics, and created plenty of arresting visuals along the way. Here are some issues that captivated you.

April 2011 The vibrancy and freshness of guava, jambu, starfruit and fresh herbs certainly befit the Earth Dayinspired theme for April 2011 issue. To such, we explored sustainability in the culinary world and locavorism, and ways to offset our carbon footprint. A trip to an organic cattle farm enlightens readers as to the difficulties in being certied ‘organic’ in Australia, while our cover story took on the challenging task of going locavore in Singapore. November 2010 Our team has fond memories of this cover. It was voted the favourite among epicure’s first year of issues by industry friends at our first anniversary gala dinner and was deemed the most artsy. The image of a fork dripping with black squid ink represented how sexy The New Black Foods theme could be,…

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epicure (Digital) - 1 Issue, July 2018

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