our 100th issue

Adeline Wong

When we distributed the first issue in April 2010, it was still months before the launch of Restaurant André, when Marina Bay Sands’ opening was the talk of the town, and the Michelin Guide had yet to enter the consciousness of local diners. Fast forward eight years later, Restaurant André has exited Singapore. Marina Bay Sands’ F&B offerings now include dining concepts such as Chinoiserie and JustIN by Justin Quek. The controversy-plagued but widely monitored Michelin Guide Singapore will mark its third-year run on 25 July. The F&B world is one that will never stop evolving, but one thing remains: epicure will continue to report from the frontlines with a steadfast passion, driven by our mission to become the region’s favourite gourmet media title. Our past and present teams of…

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epicure (Digital) - 1 Issue, July 2018

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