Chilli and coriander in a signature dessert with no traditionally sweet ingredients? It’s not a combination that usually comes to mind, but usual flavours and delivering the expected are not the reasons why homegrown talent Maira Yeo was crowned Asia’s Best Pastry Chef 2022 by Asia’s 50 Best Restaurants.
Yeo’s signature (and hugely famous) dessert at Michelin-starred Cloudstreet is nothing short of unusual, eclectic yet extremely well balanced and eye-catching. She transforms the humble celtuce (also known as Chinese lettuce) into a celtuce-yuzu sorbet with confit celtuce cubes, garnished with green chilli and coriander cress cream, finished tableside with lettuce juice and homemade vanilla oil.
“Ingredients can shine when you apply different techniques. It would be strange if the desserts were to take a very safe and typical approach,” says…
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epicure (Digital) - 1 Issue, August - September 2022