Indulgent baked goods have always been a popular go-to for both happy occasions and stressful, pick-me-up moments. After a two-year hiatus from normal life, 2022 is turning out to be a year of “big and bold” in the world of baking and confectionery. Power ingredients, unusual pairings, elevated classics and healthier and sustainable options have been spotted on the shelves.
So while nothing can ever replace a simple chocolate cake because of the emotional comfort it brings, here are some trends in the baking and pastry industries that are hitting the sweet (and savoury) spot with consumers. They may even provide inspiration for your next baking session or party.
FEELING GOOD
With the global shift towards sustainable nutrition, plant-based foods and healthier alternatives, bakers are producing more innovative, feel-good breads and confectionaries that…
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epicure (Digital) - 1 Issue, August - September 2022