About Edible Gardening In Small Spaces
Growing your own food is more than a trend—it’s a lifestyle. Even if you only have a small space, you can garden large. There is no excuse to forgo the experience of the fresh-flavor from a sun-ripened tomato, fresh from the garden, even if your garden is only from a container on the balcony. Welcome to Athlon Publications’ issue of Edible Gardens in Small Spaces where small-space meets big ideas. Herein, you’ll find ideas for gardening on your petit patio, a balcony, or out back on your sunny deck. No sun? We even have ideas to help you find that. With a tiny plot of land, we’ll show you how to garden in raised beds, even if all you have is a concrete pavement. Learn how to maximize the use of all available space, from gardening up and out, and with themes, like a salsa garden, tea garden, and how-to create a fresh lettuce bar for BLT’s or other yummy traditional sandwiches. Also included are recipes to help inspire you to serve your family and friends meals from the garden, where size doesn’t matter.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Edible Gardening In Small Spaces or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
