Ingredients
6 eggs
250gr butter
2 cups sugar
1 cup self-rising flour
1 level tsp baking powder
2 tbsp custard powder
1 litre full cream milk
1 tbsp vanilla essence
1 tsp fine cardamon
½ tsp fine cinnamon
1kg potatoes
5ml salt
Method
Peel and cut the potatoes into cubes.
Add the potatoes to a large pot, add salt and top up with cold water to cover the potatoes.
Bring to a boil and cook until the potato is soft.
Strain all the water and add the potatoes back to the pot.
Mash the potatoes with the butter. Allow to cool.
Once the potato is completely cool, liquidize all the ingredients (including the potato) until well combined.
Transfer to a baking dish (you can pour the mixture through a sieve…
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Daily Voice (Digital) - 1 Issue, 2022-08-17