Ingredients
3 tbsp butter
1 small finely chopped onion
1 finely chopped green chilli
1 tsp garlic
2 chicken fillets cubed
2 large potatoes grated
1 punnet mushrooms
½ cup parsley
800ml milk
1 Ideal milk
1 mushroom soup
Method
In a blender, blend the soup powder, the milk, mushrooms and parsley.
In a pot braise the onion, chilli and garlic in butter.
Add the chicken and potato and braise until golden brown. Once brown, add in 1-2 cups water and simmer, covered for 10 minutes.
Add the mushroom, milk, parsley and soup blend.
Add in your ideal milk and simmer, stirring continuously until it boils.
Enjoy with crusty bread.…
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Daily Voice (Digital) - 1 Issue, 2022-08-17