Ingredients
4 large potatoes grated
1 clove of garlic
A dash of rosemary or mixed herbs
3 tsp of butter
Salt to taste
4 eggs
¼ cup cheese
Method
Microwave the grated potatoes for 5 minutes
Add in the garlic, rosemary, butter, and season with salt.
Mix well and transfer to a skillet or an oven safe dish (double sprayed with spray and cook)
Add dents with the back of a spoon for eggs later and bake for 20 minutes on 180°C in a pre-heated oven.
Once the potato is golden brown:
Sprinkle over the cheese and drop in your eggs. (In a cup first, then add to your pan)
Season the eggs lightly with salt
Bake for a further 5-7 minutes at 180°C, depending on how firm or runny…
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Daily Voice (Digital) - 1 Issue, 2022-08-17