Ingredients
6 large potatoes
4 tablespoons butter
¼ tsp dried thyme
¼ tsp garlic powder
¼ tsp white pepper
¼ tsp aromat
1 cup warm milk
1 tsp baking powder
Salt to taste
Method
Peel and cut the potatoes into cubes.
Add the potatoes to a large pot, add salt and top up with cold water to cover the potatoes.
Bring to a boil and cook until the potato is soft.
Strain all the water and add the potatoes back to the pot.
Add the butter, milk, thyme, garlic, white pepper, baking powder and aromat. Mash until smooth and soft. It must have a slightly runny consistency.
Add to a baking dish and smooth with a fork.
Sprinkle thyme and coarse black pepper and bake on 200°C for 30 minutes,…
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Daily Voice (Digital) - 1 Issue, 2022-08-17