WINNER IS SERVED

BY ALEXANDER SMAIL

SCOTLAND'S top chef and restaurant have been crowned.
The National Hotels of the Year Scotland Awards handed the coveted Restaurant of the Year title to the multi-award winning Three Chimneys on the Isle of Skye, which is housed inside a 100-year-old stone cottage on the shore of Loch Dunvegan.
Meanwhile, Michael Leathley, of the Pierhouse Hotel and Seafood Restaurant, in Argyll, was named Scotland's Chef of the Year.
The awards signalled a double celebration for The Wee Hotel Company, which owns both The Three Chimneys and The Pierhouse.
Its MD, Brett Davidge, said: "This is fantastic news for the whole team at The Three Chimneys and helps continue our legacy at the forefront of Scotland's fine dining scene.
"Our philosophy is that every dish must focus on the best cuts, presented simply and ensuring that th...

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Daily Record (Digital) - 1 Issue, March 15, 2025

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