faster food

Tour de France pro chef Hannah Grant shares five powerful new recipes loved by elite riders that will boost your cycling performance and electrify your taste buds

Mark Bailey

MEET THE CHEF Hannah Grant is an experienced Danish chef who has cooked for pro cycling teams including Team Saxo-Tinkoff and Team Jumbo-Visma, and at Grand Tours like the Tour de France. These recipes are from Hannah’s The New Grand Tour Cookbook, £29.99 (hannahgrant.com) RACE-WINNING DINNER Salmon Fish Cakes with Red Coleslaw Time 35mins Serves 4 People Ingredients FISH CAKES • 400g salmon fillet• 1 tsp salt• 2 eggs• 2 tbsp wheat flour or oat flour• 2 spring onions• ½ tsp freshly grated ginger• Zest of 1 lime• Oil for frying• Salt and pepper to taste RED COLESLAW • ¼ head red cabbage• 1 red pepper• 1 apple• ¼ bunch mint• 25g pistachios• 1 tbsp honey/maple syrup• Juice and zest of 1 lemon• 1 tbsp olive oil• Salt and pepper…

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Cycling Plus (Digital) - 1 Issue, August 2024

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