Perfect Kabobs

No matter your veggie or meat preferences, you can’t go wrong with building these colorful, flavorful, and easy-to-grill kabobs

Greek Grilled Steak, Vegetable, and Haloumi Kabobs Haloumi is a firm sheep’s and goat’s milk cheese that has a high melting point, making it ideal for grilling along with your favorite vegetables and proteins. Makes 4 servings ½ cup red wine vinegar2 cloves garlic, minced2 teaspoons kosher salt, divided1½ teaspoons ground black pepper, divided¾ cup olive oil2 pounds sirloin steak (about1½-inches thick), trimmed and cut into 1-inch pieces12 baby yellow potatoes, halved24 mini tricolor sweet peppers3 medium white onions, each cut into 8 wedges14 (12-inch) wooden skewers, soaked in water for at least 30 minutes12 ounces Haloumi cheese, cut into 8 (1¼–inch) squaresCanola oil, for brushingGarnish: fresh dill, fresh oregano Whisk together vinegar, garlic, 1 teaspoon salt, and 1 teaspoon pepper in a medium bowl; whisk in olive oil. Reserve ½ cup vinegar mixture.…

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Cuisine at home (Digital) - 1 Issue, Summer 2023

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