GOING GREEN

Be on the lookout for heavy, vibrant asparagus at your local farmers’ market to serve as an exceptional complement to any protein or to stand alone as the star of the show

VERSATILE AND DELICIOUS, asparagus brings many things to the table—no pun intended. Whether you steam it or roast it; peel it or slice it thinly; grill it or serve it raw by the stalk, asparagus can provide the perfect side dish or add some pizazz to your meal. It makes for a great salad addition too! STALK TALK Summer is an amazing season for asparagus, even though it can be seen in grocery store produce stands year-round. Look for fresh, crisp stalks at your local market! In order to find ripe asparagus, look for stalks that are vibrant green in color and have tightly closed tips. If the root ends are very brown, try looking for a different bundle. Ultimate Roasted Asparagus with Peas and Tarragon Simple roasted asparagus is taken to the next level…

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Cuisine at home (Digital) - 1 Issue, Summer 2023

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