Meatless MEALS

For these hearty dishes, we swapped the meat for some flavorful alternatives we think you will love

Noodle Crunch Bowl with Peanut Sauce Colorful, crunchy, and full of flavor—what’s not to love? Makes 4 servings 1 (16-ounce) package firm tofuMiso Dressing (recipe follows)1 (16-ounce) package udon noodles2 tablespoons olive oil1 medium English cucumber, halved lengthwise and thinly sliced crosswise2 large carrots, peeled and julienned1 bunch green onions, cut into2-inch pieces1½ cups shredded red cabbage½ cup chopped fresh cilantro½ cup thinly sliced radish¼ cup fresh mint leaves, tornPeanut Dressing (recipe follows)Lime wedges, to serveGarnish: chopped peanuts Place tofu on a rimmed plate; place another plate on top of tofu. Weigh down with a large can, and refrigerate overnight. Drain liquid from tofu. Cut into 4 pieces, and place in a small bowl. Pour ½ cup Miso Dressing on top, and let stand for 30 minutes. Cook noodles according…

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Cuisine at home (Digital) - 1 Issue, Spring 2025

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