Spring Stalks

Fresh asparagus brings a bright flavor to any recipe, no matter how you cook it. The versatile vegetable can be enjoyed any number of ways, but we’ve come up with a few dishes we think you’ll love, including a creamy risotto, a hearty panzanella salad, and roasted spears over whipped goat cheese.

Spring Panzanella Salad Tender asparagus is a lovely addition to this Tuscan-style bread salad. Makes 4 servings 6 cups water1 pound fresh asparagus½ cup fresh peas1 tablespoon plus 1¼ teaspoons kosher salt, divided6 cups ½-inch-cubed French bread (about 8 ounces)½ cup plus 2 tablespoons olive oil, divided1 tablespoon hot sauce*½ teaspoon ground black pepper2 tablespoons red wine vinegar1 tablespoon minced shallot1 tablespoon Dijon mustard2 cups heirloom cherry tomatoes (about 8 ounces), halved8 ounces feta cheese, cubed2 tablespoons chopped fresh mint1 (5-ounce) container spring mix lettucesGarnish: fresh mint leaves Bring 6 cups water to a low boil in a medium stockpot over medium-high heat. Add asparagus, peas, and 1 tablespoon salt; cook for 1 minute. Transfer to a bowl of ice water, and let stand for 5 minutes to cool. Cut asparagus lengthwise into…

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Cuisine at home (Digital) - 1 Issue, Spring 2025

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