Persimmons

These fruits flourish for a brief period each fall, and our recipes are the perfect excuse to run down to the market, stock up, and put these beauties to good use while you can

THERE ARE TWO COMMON TYPES OF PERSIMMONS: FUYU AND HACHIYA . Fuyu persimmons are smaller and squattier in shape (similar to a tomato), while Hachiya persimmons are shaped more like an acorn. Both have a stem that looks like a flattened flower in the center and a sweet flavor with notes of honey when ready to eat. The Hachiya variety needs to be very soft and wrinkled (they are very astringent otherwise), while Fuyu can be enjoyed while still a little bit firm. Persimmons are at their peak season from October through early February. When purchasing persimmons at your local market, look for a deep-orange skin. You can buy either variety when firm, but keep in mind that Hachiya fruits will need to continue to ripen until soft. Store at room…

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Cuisine at home (Digital) - 1 Issue, Fall 2024

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