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Cuisine at home (Digital)

Cuisine at home (Digital)

1 Issue, Fall 2023

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FEASTING on FIVE

With just 5 ingredients on hand and pantry staples at the ready, there’s no limit on the flavorful, fuss-free dishes you can create
FEASTING on FIVE
EASY DOESN’T HAVE TO MEAN BORING! With only five ingredients, these simple recipes practically cook themselves. Save time (and money!) at the grocery store by keeping your pantry stocked with staples, grabbing only the basic ingredients each recipe needs. Basic doesn’t mean less flavor, though; each recipe uses the five ingredients to the fullest, resulting in tasty weeknight dinners that are on the table in less than an hour. From salmon to sweet potatoes, keep dinner simple this fall with these four easy recipes. PANTRY STAPLES FOR CREATING 5-INGREDIENT DISHES - Olive Oil- Kosher Salt- Ground Black Pepper Gochujang Maple Salmon Gochujang, a Korean condiment that’s basically ketchup’s spicy cousin, mixed with maple syrup elevates an average fish dish to an unforgettable entrée. Makes 4 servings 4 (6- to 8-ounce) salmon fillets, skinned1 tablespoon gochujang hot sauce2…
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Cuisine at home (Digital) - 1 Issue, Fall 2023

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