Pasta de lentejas con huevo mollet

4 personas 30 • 1 cogollo de lechuga • 250 g de pasta de lentejas rojas • 2 aguacates (pulpa en cubitos) • 4 huevos • 20 tomates cherri cortados por la mitad • 60 g de almendras tostadas troceadas • 50 g de queso parmesano en escamas • 1 hoja de laurel, sal marina y perejil picado • vinagre de manzana 1. Cocina la pasta de lentejas con una hoja de laurel y una cucharadita de sal. 2. Pon los huevos en agua hirviendo con una pizca de sal y un chorrito de vinagre. Después de 5 minutos a fuego suave, retíralos y ponlos en agua muy fría. Pélalos con mucho cuidado. 3. Coloca las hojas del cogollo como lecho. Pon encima la pasta, el aguacate, los cherris, el…

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Cuerpomente (Digital) - 1 Issue, Marzo 2025

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