Boniatos y remolacha con garbanzos y granada aliñados con salsa de la diosa verde

4 personas 60 min • 600 g de garbanzos cocidos • 2 boniatos grandes • 2 remolachas • 100 g de rúcula o canónigos • 8 nísperos • 1 granada • 2 cucharadas de aceite de oliva virgen extra • sal marina • un puñado de nueces PARA LA SALSA TAHINI DIOSA VERDE: • 60 ml de tahini (4 cdas.) • 2 cdas. de zumo de limón • ¾ de taza de mezcla de hierbas frescas (perejil, cilantro, eneldo, albahaca…) • 2 cucharaditas de sirope de arce, miel o estevia • 1 diente de ajo o media cucharadita de ajo en polvo • 1 cucharada de levadura nutricional • 6-8 cdas. de agua, según la necesidad • sal marina Asa las verduras. Precalienta el horno a 200 ºC. Lava los…

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Cuerpomente (Digital) - 1 Issue, Abril 2025

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