La soja no representa un riesgo hormonal

Una revisión de estudios indica que las isoflavonas de la soja podrían no ser estrogénicas como se creía.

Sobre la soja pesaba la sospecha de que aumentara el riesgo de desarrollo de los cánceres hormonodependientes. Ahora, una revisión de 40 estudios financiada por el gobierno de los Estados Unidos explica que las isoflavonas no actúan como si fueran estrógenos, sino que funcionan como «moduladores selectivos del receptor de estrógeno y se diferencian clínicamente de la hormona estrógeno». El estudio ha sido publicado en Advances in Nutrition.…

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Cuerpomente (Digital) - 1 Issue, Abril 2025

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