Paradise IN A JAR

The tropical flavor of this nutritious, make-ahead breakfast will transport you straight to paradise.

LYNDA MORRIS CHILDRESS

We had departed Santa Catalina Island, California, at midnight aboard our Peterson 46, Esprit. It was October, and we were making the 60-plus-nautical-mile passage at night because of a favorable wind forecast. Our destination, Ventura, lay upwind. Winds would be fairly light but enough to avoid motoring the entire way. My husband, Mitchell, and I are both originally from a landlocked mountain town: Park City, Utah, which we still call our official home port. We bought Esprit in Panama in 2018, then sailed back to San Francisco Bay, where we could operate charters to earn money for extended cruising. When the pandemic hit, charters were no longer an option, so we relocated to Southern California to live aboard and work. We chose Ventura because we had friends there and could…

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Cruising World (Digital) - 1 Issue, October 2023

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